Fine Dining

The Sample menus will give you some ideas but in all catered events we strive to be unique and exciting, every menu being a product of what the host wants and needs and our assistance by putting together creative, imaginative menus that take into account dietary restrictions. We customize our menus by focusing on seasonal, sustainable foods and an essential ingredient … our passion for food and entertaining.



Cool Corn Soup
With scallions & crispy pancetta

Soup of the moment
Chef’s seasonally inspired creation

Deerfield’s Organic Greens
Oranges, fennel & champagne vinaigrette

Caesar Salad
Baby red & green romaine, parmesan, garlic herb crostini & house dressing

Grilled Asparagus Salad
Prosciutto, pecorino pepato & free range poached egg

MAINS (Choose one)

Mustard Roasted Organic Chicken
Warm fingerling potato salad with frisee, dandelion & parsley, smoked bacon & sherry vinaigrette

Pan Seared Lake Erie Pickerel
Fire roasted corn, fresh peas, pole beans, cauliflower & pea puree

Pork Chop Milanese
Baby arugula & heirloom tomato salad

DESSERT (Choose one)
Fresh Berries & Grand Marnier Zabaglione
Lavender Panna Cotta with Organic Honey



(Choose one)

Cream less Wild Mushroom Soup
With scallions & white truffle oil

Italian Tasting Plate
Prosciutto, figs and grissini - pan fried gnocchi - ricotta fritter and cherry heirlooms

Bresola & Arugula Salad
Raw fennel & Manchego cheese, edible flowers & valentine radish

Chilled Seafood Salad
Calamari, mussels & jumbo shrimp, triple crunch mustard & tarragon vinaigrette 


MAINS (Choose one)


Pan Seared Veal Tenderloin Medallions 
Porcini mushrooms & fontina fondue


Grilled Beef Tenderloin
Honey roasted fingerling potatoes & garden fresh vegetables


Grilled Pacific Halibut 
Flash roasted heirloom tomatoes, capers, fresh lemon & herb gremolata Garlic & Rosemary


Roasted Leg of Lamb 
New potatoes, garden fresh vegetables & mint pesto


DESSERT (Choose one)
Raspberry Cheesecake with Fresh Raspberries Chocolate “Smores” Lush chocolate brownies, toasted marshmallow & hazelnut praline


Add any of the following to your menu to add that something extra to your event: Antipasto platters Wandering Hors d’ouevres Pasta course Intermezzo – sorbet or granita