Hors D'Oeuvres

The Sample menus will give you some ideas but in all catered events we strive to be unique and exciting, every menu being a product of what the host wants and needs and our assistance by putting together creative, imaginative menus that take into account dietary restrictions. We customize our menus by focusing on seasonal, sustainable foods and an essential ingredient … our passion for food and entertaining.

Naturally Raised Beef Tenderloin with Caramelized Onion on Crostini with Gorgonzola


Wild Mushroom & Truffle Tartlet


Marinated Chicken Skewers with Roasted Red Pepper Aioli 

Citrus Cured Wild Sockeye Salmon on Potato Rosti with Crème Fraiche 

Garden Asparagus Wrapped in Prosciutto 

Whole Wheat Flatbread with Prosciutto, Arugula & Extra Virgin Olive Oil 

Bocconcini, Heirloom Cherry Tomato & Fresh Basil Skewers 

Crispy phylo shrimp 

Pesto, salami, Bocconcini with basil canapés 

Fig with blue cheese Crostini 

Cornmeal Blini with shaved Pork Tenderloin 

Bianco pizza with potato, rapini & truffle oil 

Buffalo Mozzarella and Heirloom Tomato Flatbread Pizza 

Seasonally Inspired Bruschetta 

Chicken Madeira Canapés 

Gaspacho cold shots 

Naturally raised beef sliders with black truffle pecorino & triple crunch mustard 

Duck confit and Gruyere Puff Pastry turn overs 

Smoked Salmon and Cream Cheese Pinwheels 

Mini Grilled Cheese Wedges 

Mini Lobster Mac and Cheese 

Herb Crusted Lamb Chops 

Marinated Jumbo Shrimp Skewers 

Mini puff pastry croque monsieur 

Chicken Involtini skewers with Gruyere and spinach 

Rodney’s Oysters on the Half Shell 

Scallop Seviche Spoons 

Goat Cheese Crostini with berry marmelade 

Thai Shrimp Rolls 

Fresh mango crab spring rolls 

Cucumber rounds stuffed with whipped feta 

Lobster Tacos with Salsa Verde