SAMPLE MENU

Fine Dining


The Sample menus will give you some ideas but in all catered events we strive to be unique and exciting, every menu being a product of what the host wants and needs and our assistance by putting together creative, imaginative menus that take into account dietary restrictions. We customize our menus by focusing on seasonal, sustainable foods and an essential ingredient … our passion for food and entertaining.

MENU ONE 

SIMPLE STARTERS (Choose one)


Cool Corn Soup
With scallions & crispy pancetta


Soup of the moment
Chef’s seasonally inspired creation
 

Deerfield’s Organic Greens
Oranges, fennel & champagne vinaigrette

Caesar Salad
Baby red & green romaine, parmesan, garlic herb crostini & house dressing


Grilled Asparagus Salad
Prosciutto, pecorino pepato & free range poached egg
 

MAINS (Choose one)

Mustard Roasted Organic Chicken
Warm fingerling potato salad with frisee, dandelion & parsley, smoked bacon & sherry vinaigrette
 

Pan Seared Lake Erie Pickerel
Fire roasted corn, fresh peas, pole beans, cauliflower & pea puree

Pork Chop Milanese
Baby arugula & heirloom tomato salad
 

DESSERT (Choose one)
Fresh Berries & Grand Marnier Zabaglione
Lavender Panna Cotta with Organic Honey

 

MENU TWO


A LITTLE MORE STARTERS 
(Choose one)


Cream less Wild Mushroom Soup
With scallions & white truffle oil
 

Italian Tasting Plate
Prosciutto, figs and grissini - pan fried gnocchi - ricotta fritter and cherry heirlooms
 

Bresola & Arugula Salad
Raw fennel & Manchego cheese, edible flowers & valentine radish
 

Chilled Seafood Salad
Calamari, mussels & jumbo shrimp, triple crunch mustard & tarragon vinaigrette 
 

 

MAINS (Choose one)

 

Pan Seared Veal Tenderloin Medallions 
Porcini mushrooms & fontina fondue

 

Grilled Beef Tenderloin
Honey roasted fingerling potatoes & garden fresh vegetables

 

Grilled Pacific Halibut 
Flash roasted heirloom tomatoes, capers, fresh lemon & herb gremolata Garlic & Rosemary

 

Roasted Leg of Lamb 
New potatoes, garden fresh vegetables & mint pesto

 

DESSERT (Choose one)
Raspberry Cheesecake with Fresh Raspberries Chocolate “Smores” Lush chocolate brownies, toasted marshmallow & hazelnut praline

 

ADDITIONAL ITEMS
Add any of the following to your menu to add that something extra to your event: Antipasto platters Wandering Hors d’ouevres Pasta course Intermezzo – sorbet or granita