SAMPLE MENU

Hors D'Oeuvres


The Sample menus will give you some ideas but in all catered events we strive to be unique and exciting, every menu being a product of what the host wants and needs and our assistance by putting together creative, imaginative menus that take into account dietary restrictions. We customize our menus by focusing on seasonal, sustainable foods and an essential ingredient … our passion for food and entertaining.

Naturally Raised Beef Tenderloin with Caramelized Onion on Crostini with Gorgonzola

 

Wild Mushroom & Truffle Tartlet

 

Marinated Chicken Skewers with Roasted Red Pepper Aioli 


Citrus Cured Wild Sockeye Salmon on Potato Rosti with Crème Fraiche 


Garden Asparagus Wrapped in Prosciutto 


Whole Wheat Flatbread with Prosciutto, Arugula & Extra Virgin Olive Oil 


Bocconcini, Heirloom Cherry Tomato & Fresh Basil Skewers 


Crispy phylo shrimp 


Pesto, salami, Bocconcini with basil canapés 


Fig with blue cheese Crostini 


Cornmeal Blini with shaved Pork Tenderloin 


Bianco pizza with potato, rapini & truffle oil 


Buffalo Mozzarella and Heirloom Tomato Flatbread Pizza 


Seasonally Inspired Bruschetta 


Chicken Madeira Canapés 


Gaspacho cold shots 


Naturally raised beef sliders with black truffle pecorino & triple crunch mustard 


Duck confit and Gruyere Puff Pastry turn overs 


Smoked Salmon and Cream Cheese Pinwheels 


Mini Grilled Cheese Wedges 


Mini Lobster Mac and Cheese 


Herb Crusted Lamb Chops 


Marinated Jumbo Shrimp Skewers 


Mini puff pastry croque monsieur 


Chicken Involtini skewers with Gruyere and spinach 


Rodney’s Oysters on the Half Shell 


Scallop Seviche Spoons 


Goat Cheese Crostini with berry marmelade 


Thai Shrimp Rolls 


Fresh mango crab spring rolls 


Cucumber rounds stuffed with whipped feta 


Lobster Tacos with Salsa Verde